Kamis, 21 Mei 2015

Kue Cubit Recipe Delicious Green Tea

2 Version Kue Cubit Recipe Delicious Green Tea - Indeed, more and more new creations that create the cake originating from this developing city (read: Pinch Cake Bandung that make you drool!). About the delights and affection of the people of Indonesia to pinch cake innovation appears it will not be complete if we did not try the direct pleasure of green tea cake pinch undercooked.

Talking about the pinch of green tea cake, in the manufacture later we will use green tea powder yes. Well .. we all know green tea has many benefits for our body as Resep Cara Membuat Kue Cubit antioxidants that can fight cell damage by preventing damage to cells that are important in the body, making blood flow more smoothly and reduce levels of cholesterol, prevent high blood pressure and heart failure ,

Not only the enjoyment of the cake pinch that we can enjoy the future, but also the benefits of green tea for our health, of course, with the portion that fits yes :). hehehe. Cake pinch it is becoming a prima donna is not just in Bandung ya, but also in Jakarta, Yogyakarta, Semarang and the city - other cities.

The hunters began to hunt to enjoy the cake resep kolak pisang kepok pinch increasingly pinched ya: D. But, who does not like hunting can still enjoy sie pinch of green tea cake at home really calm yes :). Because we will share the recipe and how to make a pinch of green tea cake either half-baked or cooked.

1. Add the eggs and sugar into a large bowl. Blend the mixture until the sugar dissolves completely and expand.
2. Enter the flour gradually and mix until blended. Then, pour the liquid margarine and mix well and enter also baking soda, baking powder and vanilla powder. Mix well.
3. Insert the green tea powder is also produced by color according to your taste.
4. Once the dough flat, put the mixture into a container or pitcher bercorong.
5. Heat the cake mold small pinch on the fire that has been spread with a little margarine. After that, pour the batter with half the volume of the mold and lid.
6. When the dough is partially cooked and fluffy wait until the bottom is slightly browned, lift the dough and pinch a half-baked cake is ready to be served. bolu gulung.